Strawberry Crumble & Grapeful Rose

No matter where you’re at, August sunshine calls for fresh and exciting meals and your favorite light wines. This week, to commemorate our Wine of the Month, we’re making whole-grain strawberry crumble bars which complement our delectable 2022 Grapeful Rosé. This wholesome summery treat involves ripe summer strawberries, a few pantry staples, and comes together in no time. It also boasts a lovely comforting quality that gives just a hint of the autumn season to come. 

Strawberry Crumble Bars

INGREDIENTS

• Base & Crumble:
• 1 cup old-fashioned rolled oats
• ¾ cup white whole wheat flour
• ⅓ cup light brown sugar
• ¼ teaspoon ground ginger
• ¼ teaspoon kosher salt
• 6 tablespoons unsalted butter, melted
• Berry Filling:
• 2 cups small-diced strawberries
• 1 teaspoon cornstarch
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon granulated sugar, divided
• Vanilla Glaze (Optional):
• ½ cup powdered sugar, sifted
• ½ teaspoon pure vanilla extract
• 1 tablespoon milk

INSTRUCTIONS

1. Place a rack in the center of your oven and preheat to 375 degrees F. Line an 8x8-inch baking pan with parchment paper so that the paper overhangs two sides like handles.
2. In a medium bowl, combine the oats, flour, brown sugar, ginger, and salt. Pour in the melted butter and stir until it forms clumps and the dry ingredients are evenly moistened. Set aside 1/2 cup of the crumble mixture, then press the rest into an even layer in the bottom of the prepared pan. Press very firmly so the crust holds together (you can also use the back of a measuring cup to help press it into an even later).
3. Scatter half of the strawberries over the crust. Sprinkle the cornstarch evenly over the top, then sprinkle on the lemon juice and 1/2 tablespoon of the granulated sugar. Scatter on the remaining berries, then the remaining 1/2 tablespoon sugar. Sprinkle the reserved crumbs evenly over the top. You will have some fruit showing through.
4. Bake the bars for 35 to 40 minutes, until the fruit is bubbly and the crumb topping smells toasty and looks golden. Place the pan on a wire rack to cool completely (you can speed this process along in the refrigerator).
5. While the bars cool, prepare the glaze: In a medium bowl, briskly whisk together the powdered sugar, vanilla, and milk until smooth. Feel free to add more milk if a thinner consistency is desired. Using the parchment-paper handles, lift the bars from the pan. Drizzle with glaze, slice, and serve.

Recipe from Well Plated by Erin

Now, grab an ice bucket and your favorite picnic blanket and head outside! Crafted from our Estate-grown Sangiovese grapes, Grapeful Rosé is stunning and the aromas and flavors are a delight. There's nothing more perfect for summertime than a sip of this alongside a sweet strawberry treat. Enjoy this pairing in your favorite spot in the shade on a warm day. Thinking of giving this recipe a try? Let us know @rubyhillwines!