Cozy October Wine Pairings

The fall weather is finally settling into the Livermore Valley, and we welcome it with open arms! We are starting off this season with two mixed cases: one with red wines and one with white wines. For this blog, we consulted our winemaker’s notes to give you the essence of what’s in each bottle of the lovingly-crafted, estate grown wines inside each case. Plus, to really get into the spirit of this time of year, we are pairing each wine with a comforting recipe.

Mixed White Wine Case

Sparkling Wine with Truffle Mac & Cheese

A pairing powerhouse, this Sparkling Wine has notes of green apple and lemon zest, but the bubbles are the main attraction. Elegant alongside any dish, we selected this wine to pair with Truffle Mac and Cheese, because classy comfort food is a high priority. 

Reserve Sauvignon Blanc with Lemony White Bean Soup

This wine brings sunshine, even when skies are gray. A medium body boasts perfect acidity, with notes of pink grapefruit and crème anglaise. This fall, we recommend enjoying this with a Lemony White Bean Soup, which is like a hug in a bowl. 

Reserve Chardonnay with Creamy Pumpkin Pasta

A classic Chardonnay with floral allure, citrus and stone fruit essences, and toasted oak influences, this unctuous wine is perfect for fall. We recommend this Creamy Pumpkin Pasta recipe, with a silky and delicious sauce made with the luscious flavors of pumpkin, mascarpone, and parmesan. Plus, for anyone thinking ahead, Chardonnay is a perfect wine for pairing with Turkey!

Grapeful Rosé with Walnut & Rosemary Crusted Salmon

Refreshing acidity with light floral and red fruit notes make this wine reminiscent of summer, but the Sangiovese fruit gives this dry Rosé enough body to be delightful all year. This Walnut & Rosemary Crusted Salmon recipe is a perfect autumnal take on seafood, and we’d serve this with roasted broccoli and potatoes for a hearty meal. 

Mixed Red Wine Case

Sangiovese with Margherita Chicken

A bombastic aroma leads to strawberry and floral notes on the palate. This light red wine is perfect for weeknights and absolutely shines alongside Italian dishes! Balanced acidity also makes this wine an ideal companion for a range of comfort food. We recommend this Margherita Asparagus Stuffed Chicken.

Reserve Cabernet Sauvignon with Beef Wellington

This vintage is layered with harmonious fruit and oak notes, with a touch of spice and vanilla. Cabernet and steak are the perfect match, and with a wine this good we’re recommending the tenderloin. To elevate the comforting vibes even more, try a Classic Beef Wellington.

Reserve Petite Sirah with Eggplant Parmesan

Our Petite Sirah is rich and deep, with notes of dark fruit, cocoa, and tea leaf. To us, Petite Sirah is the essence of autumn, providing a cozy blanket of tannin and touches of warming spices. Enjoy this full-bodied wine alongside this recipe for All-American Eggplant Parmesan. 

Cielo Viola with Lamb Kofta

Crafted for our wine club members, this blend brings together the best of Petite Sirah and Zinfandel, with plush notes of chocolate, wild berry, and plum sorbet. We suggest a delightful Lamb Kofta to compliment the approachable complexity of this beloved blend. 

Take your opportunity to enjoy these mouthwatering wines this fall and shop the case sale now! Whether you’re looking for a mix of White Wines or Red Wines, this sale is the perfect chance to get your cellar and wine fridge prepped for a fall and holiday season of great food and stellar sipping.