Festive Sparkling Wine Pairings

This year, elevate your holiday feast with your favorite bubbly! This time of year should be filled with celebration, joy, and of course, delicious food and wines. Champagne and other sparkling wines add a touch of elegance and excitement to a festive spread, with effervescence and bright acidity that complement a wide range of flavors, making it a versatile choice for Christmas dinner and beyond.

Sparkling Wine is a holiday must-have, and here at Ruby Hill, we love to welcome our guests and members with a splash of sparkles. If you need that special something to bring your holiday meals to the next level, pop open a bottle of bubbly with appetizers, dinner, or dessert. There are some special pairings that will bring the blissful harmonies of flavor that special occasions deserve. We’ve assembled a quick guide below!

Appetizers:

Oysters: The briny, oceanic flavors of oysters are a perfect match for the crisp acidity of Sparkling Wine.
Smoked Salmon: The rich, smoky flavors of smoked salmon are balanced by bright, refreshing notes.
Cheese Platter: We especially love fresh cheeses like burrata with this wine, but a variety of cheeses, from creamy brie to sharp cheddar, can be paired with Sparkling Wine. The signature acidity meets the richness of the cheese, and the bubbles help to cleanse the palate between bites. Charcuterie board, here we come!

Main Course:

Roasted Turkey: The acidity of sparkling wine can cut through the richness of roasted turkey (slathered in gravy, of course), while its touch of sweetness can complement the savory flavors of the bird.
Roasted Ham: The salty, sweet flavors of ham are a great match for Sparkling Wine, presenting a very enticing interplay.
Seafood: If you opt for surf over turf for your celebrations, the brightness of a Sparkling Wine can enhance the delicate flavors of seafood, especially lobster or shrimp.
Seitan: For our vegan or plant-based friends, a savory and scrumptious seitan dish such as stuffed seitan roast, offers a great profile for enjoying with a delicate Sparkling Wine. 

Dessert:

Fruit Tart: The sweet, fruity flavors of a tart are a perfect match for the refreshing, bubbly character of our Sparkling Wine. We recommend an apple or pear tart in particular,
White Chocolate Truffles: The rich, decadent flavors of white chocolate truffles are balanced by the acidity of  Sparkling Wine, while ingredients like orange zest and coconut provide delicious harmony. 
Mimosas: If you want to keep it simple and festive, Mimosas are a fun and easy way to play with your Sparkling Wine! Go classic with orange juice or consider cranberry juice for a Christmas twist!
 
Happy Holidays, friends! This December has filled us with festive joy. Between the Christmas lights and the music on the radio, we’re surrounded by good cheer and a special kind of beauty. Enjoy the festive effervescence of our Sparkling Wine with notes of pear, fresh pineapple, green apple, and a light flourish of coconut on the finish. This is the season for Sparkling so get yours now while the sale is on!