Quick Guide to Pairing with Cab

The beginning of November has filled us with festive joy. Between the rich colors of fall and the warm flavors of comfort food, we have so much to be thankful for. This week, we’re taking a look at the best pairings for November’s Wine of the Month: our award-winning Reserve Cabernet Sauvignon. Rich with notes of blue fruit, toasted oak, and vanilla and just the right amount of tannic grip, this wine is one for the cellar or the Thanksgiving dinner table. Best of all, it’s on sale! 

Cabernet Sauvignon is a timeless classic, perfectly enjoyable on its own yet deliciously enhanced by the right company, be it cheese, entrees, or dessert. If you are a Cab-lover like us, you probably have your favorite pairings. If so, feel free to ignore everything we say below! If you’re feeling curious or even adventurous however, try branching out into one of the options below—we promise they won’t disappoint. 

 

Charcuterie

Hard-aged savory Gouda

Clothbound aged cheddar

Italian Bresaola

Black Truffle Salami



 

 

Proteins

New York Strip Steak (serve medium rare)

Roast Leg of Lamb (serve medium)

Roasted Duck with complimentary glaze

Spice and herb rubbed tofu
 

 

 

 

Desserts

Hazelnut Cheesecake

Blackberry Cobbler

Brown Butter Pecan Cookies

Black Forest Cake

 

 

 

Happy November, friends! This is the season for Cab (we say that every season, but it’s true)
so get yours now while the sale is on!