International Sauvignon Blanc Day!

Today is International Sauvignon Blanc Day and we're thrilled to share our love for this grape variety! 

Did you know that Sauvignon Blanc is French for "wild white?" We believe the grape received this name due to its wild nature in the field; it is a very vigorous species that must be carefully monitored in order to achieve the proper fruit flavors. Sauvignon Blanc is originally from southwest France but is now grown across the world, mainly in Chile, South Africa, Australia, New Zealand, and California. The first cuttings of Sauvignon Blanc in California were brought by Livermore Valley's very own Charles Wetmore of Cresta Blanca Winery in the 1880s. You'll find a variety of expressions of the grape in the valley but we're incredibly proud of our Ruby Hill Reserve Sauvignon Blanc which received 91 points from Wine Enthusiast!

Here's a lovely salad recipe for you to enjoy with a glass of our Sauvignon Blanch as you celebrate International Sauvignon Blanc Day! 

Arugula Salad with Peaches, Goat Cheese & Basil via New York Times Cooking

Ingredients 

¼ cup pine nuts
¼ cup extra-virgin olive oil
2 tablespoons champagne vinegar or white wine vinegar
½ teaspoon kosher salt
¼ teaspoon black pepper
4 to 5 ounces baby arugula
2 ripe peaches, pitted and cut into 1/4-inch slices (about 10 ounces)
½ cup julienned fresh basil leaves
2 ounces creamy goat cheese, crumbled (about ½ cup), plus more to taste

Directions

• In a small sauté pan, toast the pine nuts over medium heat, tossing often, until golden brown, about 3 minutes. Remove from the heat.
• In a small liquid measuring cup or bowl, whisk together the olive oil, vinegar, salt, and pepper.
• Place the arugula in a large salad bowl. Pour just enough dressing over the greens to moisten, and toss to coat. Add the peaches, basil, goat cheese, and toasted pine nuts and toss to coat. Add more goat cheese and dressing if desired. Toss gently and serve immediately.

We hope you enjoy!