Bagel Combinations You Need To Try

National Bagel day happens every year on January 15th, but this is a day that we think can be celebrated every day! This week, we’ve rounded up some of the best toppings and combinations for bagels, whether you like salty, savory, or sweet. Of course, our blog wouldn’t be complete without a suggestion for wine pairing. There’s nothing wrong with bagels for dinner or wine at brunch!

The New York:

Cream cheese and smoked salmon. Possible additions to this combination include shaved red onion, microgreens, or capers. 

The Child-at-Heart:

Peanut Butter and Jelly. For this bagel, the sky's the limit for combinations. Try homemade fruit preserves and chunky peanut butter for our personal favorite. 

The Princess:

Mascarpone cheese and berries. This light, fresh, and elevated combo is extra delicious with a drizzle of agave syrup and a touch of orange zest for an extra zing!

The Brunch:

Fried Egg and Bacon. Fry your egg sunny side-up and sprinkle with Furikake Everything Bagel seasoning for salty-savory deliciousness!

The Crêpel:

Nutella, Banana, and Raspberries. Slather on your favorite chocolate-hazelnut spread with sliced banana and fresh raspberries with a sprinkle of cocoa powder. 

All of these mouthwatering bagels are a delicious companion for our Reserve Sauvignon Blanc, the Wine of the Month. This all-new 2020 vintage is deliciously aromatic and refreshing, perfect for keeping things light and easy! Buy now and save on each bottle. Sip easy!